Have you checked out our ‘Feaster’ feature in Issue 10 of HOORAY! yet? There’s plenty of recipe inspiration for this year’s Easter feast, like Beetroot and Salmon Gravlax, and Spinach and Feta Filo Pie. YUM! We also suggested chopping off the top of your chocolate Easter eggs and enjoying them after lunch with your fave shooter! Such a neat idea, right? Well, today we’re here to give you a few ideas on some different shots that would work perfectly inside these little chocolate delights. Just remember to chill the eggs first and enjoy them quickly, or else you’re going to have quite a mess on your hands…literally. Blog_EasterEggShooters_2015:03:26_01
Blog_EasterEggShooters_2015:03:26_02 TIP: Use an old egg carton as a stand for the chocolate eggs. It makes them so much easier to fill and requires much less handling. Photography Hannah Blackmore | Styling Olivia Blackmore Blog_EasterEggShooters_2015:03:26_04 Left: Nutella Shot via Daydreamer Desserts | Right: Tiptip via Mix That Drink Blog_EasterEggShooters_2015:03:26_03 Left: B-52 via The Framed Table | Right: Baby Guinness via Imen McDonnell