Whether you’re planning a baby shower, the birthday of a little person, or if you just need a non-alcoholic option for your next gathering, this virgin rainbow punch is as pretty as it is delicious.

Plus, it contains plenty of fruit, so it’s kind of healthy, right?DIY_Cook_RainbowPunch_01.jpg

TIME

10 minutes + freezing time

SUITABLE FOR

Ages 12+

WHAT YOU’LL NEED

150g Blackberries | 150g Blueberries | 3 Kiwis (peeled and cubed) | 20 Green Grapes (halved) | 200g Mango Flesh | 2 Oranges (peeled and cubed) | 100g Raspberries | 300ml Fresh Pineapple Juice | 300ml Fresh Apple Juice | 300ml Filtered Water/Sparkling Mineral Water

WHAT TO DO

  1. Place the raspberries in ice cube trays and fill with water. Freeze for 4 hours or until frozen.
  2. Mix the pineapple juice, apple juice, and water in a jar.
  3. In a 2.5 litre-capacity jar layer the blackberries, blueberries, kiwi, green grapes, mango, orange and raspberry ice cubes accordingly to produce the rainbow colour. Pour over the liquid mixture and serve in mix colour lidded mason jars.

AND THEN

Enjoy your yummy alcohol-free beverage. For more mocktail recipes pick up a copy of HOORAY! Issue 7 here.

Styling, Photography + Jars by Yume Zakka

The Ultimate Rainbow Punch